This is one of those easy salads that has plenty of Asian flavours – sweet, sour, salty with a bit of heat. Perfect for these hot summer days. Poach…
Who doesn’t love a delicious one-pan dinner – made with chicken thigh fillets, canned tomatoes, olives, capers, anchovies, oregano, and plenty of olive oil – and it’s ready in…
Cured Salmon or Gravlax, is a simple, classic, no-cook dish that calls for the fridge rather than the stove to make it. The beetroot in this recipe gives the…
Curing your own salmon is so worth the effort. This is one of the easiest methods of preparing salmon. It takes a little time to cure, so begin a…
A simple, delicious and summery salad – perfect for days when you don’t feel like cooking.…
This is the perfect quick, zingy salad to serve when it’s so hot, you don’t feel like cooking. Just cook a piece of beef, either BBQ, grill or pan-fry,…
This salad is one that multiplies easily, Serve as an entree, or part of a buffet main course. Use either smoked rainbow trout, hot-smoked-salmon fillets, or smoked salmon slices. Just…
The key to fuss-free afterwork cooking is an organised and well stocked pantry and freezer. You don’t want to be shopping for all the ingredients for dinner on a…
A Tartine (means a slice of bread in French) is just like an open sandwich. Use a good sourdough as a base, toast it, rub with a cut clove…
Salads are great all year round. Vary the ingredients in this one according to what you have in the fridge, or what is available in the markets, make sure…