This is one of those easy salads that has plenty of Asian flavours – sweet, sour, salty with a bit of heat. Perfect for these hot summer days. Poach…
How much of last weeks to-do list did you accomplish ? Hopefully you are feeling in control and ready for this weeks list. Deck The Halls. Everyone knows it’s…
Christmas/ Christmas Menu/ Main Meals
Roast Turkey Breast Fillet with Cranberries & Pistachios, Red Currant Sauce
This is a great way to serve turkey if you haven't got the time to roast a whole bird, and haven't an expert carver on hand. The fillet cooks…
Cured Salmon or Gravlax, is a simple, classic, no-cook dish that calls for the fridge rather than the stove to make it. The beetroot in this recipe gives the…
THE LAST MINUTE CHRISTMAS CAKE This fruit cake, from Belinda Jeffrey’s book, Mix & Bake, is dense and really moist and has to be the easiest I have ever…
This is a super delicious summer salad of asparagus, tomato and feta, drizzled with an easy balsamic vinaigrette. It’s perfect on its own with crusty bread as a light…
This has to be my favourite go-to dessert recipe, it’s quick, easy and has umpteen variations. Panna Cotta literally means ‘cooked cream’. You can flavour the cream with a…
Women’s Weekly Three-in-One Christmas Mix This is my favourite cake and pudding recipe, I’ve been making it for years. It’s such a versatile mix. The basic fruit mixture will…
A pavlova roll or roulade, has all the hallmarks of a traditional pavlova, takes a fraction of the time to bake, just 14 minutes. Add a slather of cream…
I’ve just made a batch of Eggnog for Christmas Eve and it’s now chilling in the fridge for the next 24 hours. To me, in Australia, it is far…