Cured Salmon or Gravlax, is a simple, classic, no-cook dish that calls for the fridge rather than the stove to make it. The beetroot in this recipe gives the…
Curing your own salmon is so worth the effort. This is one of the easiest methods of preparing salmon. It takes a little time to cure, so begin a…
Who doesn’t love chargrilled lamb, and what is char-grilled or roasted lamb without mint sauce ? Here’s a new take on a Aussie classic mint sauce, combining fresh Asian…
This is the perfect quick, zingy salad to serve when it’s so hot, you don’t feel like cooking. Just cook a piece of beef, either BBQ, grill or pan-fry,…
Food boards are all the go at the moment. If you don’t have a special serving board, clean up a wooden chopping board and use that. Then pile it with…
Not a traditional Crostini, (meaning “little toasts” in Italian) but my version using a fresh baguette, lightly toasted in the oven, and piled high with robust Mediterranean flavours. Don’t…
These prawns are a treat to serve anytime. Super quick to prepare and cook – they are a real winner.…
Christmas Menu/ Healthy Options/ Lunches/ Main Meals/ Salads
Seared Atlantic Salmon with Caramel Chilli & Lime
This is just the thing to serve for lunch or dinner when you don’t feel like cooking, but still want some zingy flavours. This Caramel, Chilli and Lime Salmon…