Who doesn’t love a delicious one-pan dinner – made with chicken thigh fillets, canned tomatoes, olives, capers, anchovies, oregano, and plenty of olive oil – and it’s ready in just over 30 minutes.
Serve with sauteed garlic green beans, penne pasta, cauliflower rice or a simple garden salad, and of course some crusty bread to soak up all the delicious juices.
Preheat oven to 180 C fan bake.. Combine all the base ingredients in a large bowl. Add the chicken pieces, season with salt and pepper and combine well. Tip this mixture into a saute pan and fold the chicken thighs to make plump parcels Brush the chicken pieces with olive oil Grate over a generous amount of parmesan. Bake for about 35 -40 minutes, or until the chicken is cooked. To Serve Drizzle with a little olive oil and grate over some extra parmesan Add lemon wedges alongsideOne Pan Chicken Puttanesca
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