This delicious tea loaf is a dream to make and keeps for ages. I love the flavour that the Earl Grey tea imparts, with it’s hint of citrus and…
Who doesn’t love a warm, decadent chocolate dessert? This is a one of my go-to desserts, really easy, cooks in about 10 minutes, and can be prepared a day…
This is my favourite muffin recipe, works every time. I usually make it in my silicon mini muffin tray which holds 24. They freeze really well, so there are…
I often tend to have over-ripe bananas in the fruit bowl, and this is such a quick way to make them into something delicious. Simply mix the ingredients in…
Pavlova is a classic Aussie dessert, and this recipe gives it a lovely wintry twist. The golden castor sugar – in this case mixed with some brown sugar –…
One of my favourite things about Easter is hot cross buns. These hot cross muffins are a delicious take on the classic bun, but also a lot quicker and easier…
I’ve been making this recipe from the original Margaret Fulton Cookbook, for longer than I care to remember. It’s an oldie but a goodie. Serve the crepes the classic…
Australia Day says Lamingtons to me. So this is my twist on the original. A soft, rich flourless chocolate roulade, filled with raspberries and cream and covered in coconut. Don’t…
Celebrate Australia Day with a great ice cream cake, chocked full of our favourite chocolate biscuits, Tim Tams. …
An all-time Christmas favourite that can be whizzed up in the food processor. Shortbread makes a perfect gift; package in a serving bowl with cellophane, in a glass storage…