Celebrate AUSTRALIA DAY with some inspiration from our collection of recipes at The Cooks Room. Whether you're hosting a cast of thousands, or kicking back at home with family…
Roast Turkey Breast Fillet with Cranberries & Pistachios, Red Currant Sauce
This is a great way to serve turkey if you haven't got the time to roast a whole bird, and haven't an expert carver on hand. The fillet cooks…
Who doesn’t love a delicious one-pan dinner – made with chicken thigh fillets, canned tomatoes, olives, capers, anchovies, oregano, and plenty of olive oil – and it’s ready in…
Glazing the ham takes it from something fairly ordinary to a show-stopping centrepiece on the Christmas table and adds heaps of flavour too.…
This has quickly become one of my favourite slow roast lamb recipes. I’ve adapted the original recipe from an ebook produced by the Beerenberg company, South Australia, featuring innovative…
This is the perfect Autumn dish for a family gathering. I love this way of cooking lamb, it’s so easy and requires very little preparation. The slow cooking allows…
Here is another favourite curry of mine from Adam Liaw, albeit with a couple of additions from me. This curry is probably more about the aromatic flavour of coconut…
Chicken Curry was one of the 10 most Googled recipes in Australia in 2018. So what better reason to share some of my favourite chicken curry recipes on The…
This quick prawn curry is the perfect blend of spicy, fresh and creamy. And it takes minutes to make – just a matter of mixing together some fresh and dried spices,…
Who doesn’t love chargrilled lamb, and what is char-grilled or roasted lamb without mint sauce ? Here’s a new take on a Aussie classic mint sauce, combining fresh Asian…