What’s not to love about a delicious fudgie brownie. Top with a drizzle of white chocolate and some mini Easter eggs and you have the perfect finish for a…
PANCAKE DAY (13th February 2024) also known as Shrove Tuesday, is almost upon us. The date of Pancake Day changes every year, as Shrove Tuesday, the beginning of Lent,…
Celebrate AUSTRALIA DAY with some inspiration from our collection of recipes at The Cooks Room. Whether you're hosting a cast of thousands, or kicking back at home with family…
A pavlova roll or roulade, has all the hallmarks of a traditional pavlova, takes a fraction of the time to bake, just 14 minutes. Add a slather of cream…
This version, is definitely one of my favourite go-to desserts, really simple, and takes no time at all to make. This Christmas version, is filled with bottled fruit mince,…
It’s WORLD GIN DAY this weekend, so if Gin’s your thing, then here is your classic tipple in a gorgeous tart. If you love a lemon tart, this one…
This recipe hit the internet some time ago as Edna’s Lemon Curd Cake, and I’m so glad it did. No-one seems to know who Edna is, but I thank…
Everyone needs an easy, impressive and delicious dessert-tart recipe up their sleeve. Mine is this incredibly versatile Plum Frangipane Tart. Frangipane is a lovely French invention of almond-flavoured pastry…
Last week, we Aussies, lost an amazing chef, cookbook author and teacher, and national icon – Margaret Fulton. Margaret opened up the world of good food, prepared at home,…
This cake has a cult following. It’s the signature cake from Newtown’s Black Star Pastry. This recipe appeared in Gourmet Traveller a while ago and it has taken me…