What’s not to like about this classic dessert – a soft spongy date pudding smothered in rich caramel sauce, a dollop of cream, or a scoop of vanilla icecream,…
I’ve just bought a copy of Ottolenghi Simple and am loving so many of the recipes. This one is divine and really simple too. Roasting the berries intensifies their flavour,…
Pavlova is a classic Aussie dessert, and this recipe gives it a lovely wintry twist. The golden castor sugar – in this case mixed with some brown sugar –…
I’ve been making this recipe from the original Margaret Fulton Cookbook, for longer than I care to remember. It’s an oldie but a goodie. Serve the crepes the classic…
Australia Day says Lamingtons to me. So this is my twist on the original. A soft, rich flourless chocolate roulade, filled with raspberries and cream and covered in coconut. Don’t…
Celebrate Australia Day with a great ice cream cake, chocked full of our favourite chocolate biscuits, Tim Tams. …
Thankyou to Sarah, from Sarah Cooks for this recipe, with just a couple of tweeks from me. It has been an absolute hit in this household from the first…
Panna Cotta is fast becoming a classic, as it works well with so many flavours. It’s really simple to make. Just heat the cream and flavourings, add gelatine, and…
While leafing through some of my Mum’s recipes recently, I came across this old favourite, the recipe, on a scrap of paper, torn from a magazine. I remember it…
Luke Mangan Classic Christmas Pudding with Microwave Brandy Anglaise
It’s almost never too early to start Christmas baking, and October is the perfect time. I love all the traditions and memories that Christmas celebrations bring to our family. Growing…