A simple, delicious and summery salad – perfect for days when you don’t feel like cooking.…
I’ve just bought a copy of Ottolenghi Simple and am loving so many of the recipes. This one is divine and really simple too. Roasting the berries intensifies their flavour,…
This quick prawn curry is the perfect blend of spicy, fresh and creamy. And it takes minutes to make – just a matter of mixing together some fresh and dried spices,…
This is my favourite muffin recipe, works every time. I usually make it in my silicon mini muffin tray which holds 24. They freeze really well, so there are…
Here’s a fresh take on traditional pea and ham soup. We’ve tarted it up a bit and used fresh green peas (frozen), giving the soup a vibrant green colour…
A Tartine (means a slice of bread in French) is just like an open sandwich. Use a good sourdough as a base, toast it, rub with a cut clove…
Here’s a seafood meal-in-a-dish for Good Friday. This hearty, chunky seafood dish is inspired by San Francisco’s famous Cioppino. It can be prepared with various kinds of fish (although…
Who doesn’t love a simple one-pan dinner. Really easy, zero clean-up, and lots of flavour. I’ve used ready-made tikka masala paste, but tandoori paste would work too. If you…
So, this is my list. It’s not the Top 10 Essential Kitchen Tools list, but these are the tools I use every day, that are exceptionally good at performing their…
Who doesn’t love icecream ? and what better way to serve it, than sandwiched between two chocolate cookies. This is recipe is sooo simple. A quick and easy cookie…