This flourless chocolate cake is rich and fudgy, and really easy to make – the perfect finale to Easter lunch, or to serve for afternoon tea.…
This has to be my favourite go-to dessert recipe, it’s quick, easy and has umpteen variations. Panna Cotta literally means ‘cooked cream’. You can flavour the cream with a…
A pavlova roll or roulade, has all the hallmarks of a traditional pavlova, takes a fraction of the time to bake, just 14 minutes. Add a slather of cream…
I’ve just bought a copy of Ottolenghi Simple and am loving so many of the recipes. This one is divine and really simple too. Roasting the berries intensifies their flavour,…
Who doesn’t love a warm, decadent chocolate dessert? This is a one of my go-to desserts, really easy, cooks in about 10 minutes, and can be prepared a day…
Pavlova is a classic Aussie dessert, and this recipe gives it a lovely wintry twist. The golden castor sugar – in this case mixed with some brown sugar –…
Australia Day says Lamingtons to me. So this is my twist on the original. A soft, rich flourless chocolate roulade, filled with raspberries and cream and covered in coconut. Don’t…
Celebrate Australia Day with a great ice cream cake, chocked full of our favourite chocolate biscuits, Tim Tams. …
Thankyou to Sarah, from Sarah Cooks for this recipe, with just a couple of tweeks from me. It has been an absolute hit in this household from the first…
Panna Cotta is fast becoming a classic, as it works well with so many flavours. It’s really simple to make. Just heat the cream and flavourings, add gelatine, and…