Maybe you’ve already heard of this popular Custard Cake, but it was new to me. The ‘magic’ of the cake is that you make only one custard-like batter, which then…
I’ve been making Sticky Date Puddings for years and decided it was time to give my recipe a new twist with a mandarin and caramel sauce, topped with glazed…
This oh-so-easy free-form apple tart is a real winner. I found this recipe on a favourite blog, Smitten Kitchen. I have ever-so-slightly adapted it to make it even simpler.…
What would Australia Day without a Pav ? Such an Aussie classic. Make individual serves ahead of time, store in an airtight container, then add the cream and…
These brownies with warm chocolate sauce and a rich vanilla ice-cream are the perfect end to a Sunday Lunch. Decant the softened ice cream into a baking paper-lined tray,…
Crumble mix is always a staple in my freezer, especially in winter. Make a double batch, divide it into portion sizes, package in zip-lock bags and store in the freezer.…
Strawberries, cream and meringues, are ever so British, and a great dessert standby. Serve them whole and let everyone help themselves to berries and cream. Smash up the meringues, place…
These wonderful little fruit puddings with a super-fast Creme Anglaise, that can be made in advance, are a real winner to finish a Christmas-themed dinner. I love a traditional…