My absolute ‘GO TO‘ dinner’, especially when I’m home late and don’t really feel like cooking. There are no exact ingredients or measurements, it really depends on whats in…
This is a fabulous quick way to cook risotto – and no, it’s probably not for traditionalists, but it is a great, quick, mid-week dinner when there isn’t time…
Christmas Menu/ Healthy Options/ Lunches/ Main Meals/ Salads
Seared Atlantic Salmon with Caramel Chilli & Lime
This is just the thing to serve for lunch or dinner when you don’t feel like cooking, but still want some zingy flavours. This Caramel, Chilli and Lime Salmon…
The word ‘tagine’ refers not only to the dish itself, but also the unique pot it’s cooked in. A traditional tagine dish is made from glazed clay, (which needs…
I have been making this Neil Perry recipe for ages, from his book Good Food. The recipe calls for peas and mint to be added at the end of…