Not a traditional Crostini, (meaning “little toasts” in Italian) but my version using a fresh baguette, lightly toasted in the oven, and piled high with robust Mediterranean flavours. Don’t…
Not a traditional Crostini, (meaning “little toasts” in Italian) but my version using a fresh baguette, lightly toasted in the oven, and piled high with robust Mediterranean flavours. Don’t…