This has to be my favourite go-to dessert recipe, it’s quick, easy and has umpteen variations. Panna Cotta literally means ‘cooked cream’. You can flavour the cream with a…
I’ve just made a batch of Eggnog for Christmas Eve and it’s now chilling in the fridge for the next 24 hours. To me, in Australia, it is far…
Panna Cotta is fast becoming a classic, as it works well with so many flavours. It’s really simple to make. Just heat the cream and flavourings, add gelatine, and…
What would Australia Day without a Pav ? Such an Aussie classic. Make individual serves ahead of time, store in an airtight container, then add the cream and…