I was sent this youtube link the other day and had to share it! SAVEUR magazine’s Executive Food Editor, Todd Coleman, shows you how to peel garlic in less than ten seconds. Yes, 10 seconds. I tried this and it works, although very noisy.
Having run a successful catering business in Sydney for more than 20 years, providing the highest standard of food and service for private and corporate clients, I have more than a few tricks-of-the-trade to impart to help make your entertaining easier. Sharing good food with family and friends is one of life's greatest pleasures - entertaining should be easy and fun for everyone, including the cook.
