A Tartine (means a slice of bread in French) is just like an open sandwich. Use a good sourdough as a base, toast it, rub with a cut clove…
A Tartine (means a slice of bread in French) is just like an open sandwich. Use a good sourdough as a base, toast it, rub with a cut clove…
My absolute ‘GO TO‘ dinner’, especially when I’m home late and don’t really feel like cooking. There are no exact ingredients or measurements, it really depends on whats in…