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This is the perfect quick, zingy salad to serve when it’s so hot, you don’t feel like cooking. Just cook a piece of beef, either BBQ, grill or pan-fry, wash and dry som...read more
A simple, delicious and summery salad – perfect for days when you don’t feel like cooking. Ingredients 500g lamb backstrap 200g baby peas, frozen 300g snow peas or suga...read more
This salad is one that multiplies easily, Serve as an entree, or part of a buffet main course. Use either smoked rainbow trout, hot-smoked-salmon fillets, or smoked salmon slices. ...read more
This is one of those easy salads that has plenty of Asian flavours – sweet, sour, salty with a bit of heat. Perfect for these hot summer days. Poach the chicken breasts, or, ...read more
Cured Salmon or Gravlax, is a simple, classic, no-cook dish that calls for the fridge rather than the stove to make it.  The beetroot in this recipe gives the outside of the gravla...read more
Salads are great all year round. Vary the ingredients in this one according to what you have in the fridge, or what is available in the markets, make sure there is a bitter note in...read more
This is one of those delicious salads, based on a moist poached chicken fillet. Add a leafy green, such as watercress, a few green veggies, asian herbs, and whatever else is in the...read more
How often do you get to Sunday night and need a quick and delicious meal, with a glass of red, to have in front of the fire, to finish the weekend on a high note ! That was my chal...read more