Well this is it, just three sleeps to go, and there’s definitely a buzz about town. Time to get excited and ENJOY this wonderful season with family and friends.…
We’re almost there – the Christmas tree arrived during the week, I love the smell of fresh pine throughout the house. So the decorations are now complete. Don’t forget…
Whether you’ve made a great cake or bought one, make it look fabulous with one of these topping ideas. Try a Glazed Fruit Topping or Icing Christmas Stars…
The Summer months, and the Festive Season in particular, are a great time to entertain, and a Cocktail Party is the ideal way to cater for a crowd. Set…
One question asked in almost every one of my classes over the years has been, which is the best chopping board to use – wood or plastic? followed very…
Salt’s ability to preserve food was a foundation of civilisation. Roman soldiers were paid partly in salt. Salt is a mineral, obtained from sea water or from rock deposits.…
Olives and their oil are some of the oldest foods around today. Cultivation of the olive has been traced back as far as 5000BC. Not only is it delicious,…
I think of the freezer as an extension of the pantry. Used well, a freezer can be a cook’s best friend, as useful as your oven or cooktop. Good…
I was sent this youtube link the other day and had to share it! SAVEUR magazine’s Executive Food Editor, Todd Coleman, shows you how to peel garlic in less…