We’re almost there – the Christmas tree arrived during the week, I love the smell of fresh pine throughout the house. So the decorations are now complete. Don’t forget…
A pavlova roll or roulade, has all the hallmarks of a traditional pavlova, takes a fraction of the time to bake, just 14 minutes. Add a slather of cream…
This version, is definitely one of my favourite go-to desserts, really simple, and takes no time at all to make. This Christmas version, is filled with bottled fruit mince,…
What would Australia Day without a Pav ? Such an Aussie classic. Make individual serves ahead of time, store in an airtight container, then add the cream and…
Strawberries, lemon, meringue and cream, all great as individuals, but how about combining them into a scrumptious dessert which is basically a take on Eaton Mess. I’ve used roasted…