Panna Cotta is fast becoming a classic, as it works well with so many flavours. It’s really simple to make. Just heat the cream and flavourings, add gelatine, and…
Christmas/ Christmas Menu/ Desserts/ Something Sweet
Christmas Pudding Semifreddo with Cherry Compote
This is a quick Christmas Pudding Semi-freddo from Karen Martini’s book, Cooking at Home, but instead of Boozy Prunes to accompany, I made a Fresh Cherry Compote. I made the pudding…