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Who doesn’t love a warm, decadent chocolate dessert? This is a one of my go-to desserts, really easy, cooks in about 10 minutes, and can be prepared a day or two before ̵...read more
This is my favourite muffin recipe, works every time. I usually make it in my silicon mini muffin tray which holds 24. They freeze really well, so there are always some on hand to ...read more
I often tend to have over-ripe bananas in the fruit bowl, and this is such a quick way to make them into something delicious. Simply mix the ingredients in one bowl, no mixer requi...read more
Pavlova is a classic Aussie dessert, and this recipe gives it a lovely wintry twist. The golden castor sugar – in this case mixed with some brown sugar – gives the pavlova a gorgeo...read more
This flourless chocolate cake is rich and fudgy, and really easy to make – the perfect finale to Easter lunch, or to serve for afternoon tea. Time: approx 70min    Difficulty...read more
One of my favourite things about Easter is hot cross buns. These hot cross muffins are a delicious take on the classic bun, but also a lot quicker and easier to make. They freeze w...read more
Pancake Day  (Shrove Tuesday, the day before the start of Lent) is upon us already, and the perfect reminder to make some pancakes or crepes. I’ve been making this recipe fro...read more
Thankyou to Sarah, from Sarah Cooks for this recipe, with just a couple of tweeks from me. It has been an absolute hit in this household from the first time I made it – and I...read more
Anzac bikkies are so versatile. Great with a coffee, but even better as a dessert. This is a variation of the traditional biscuit. Baked to a slightly softer texture, so it can be ...read more
When the Australian and New Zealand Army Corps landed at Gallipoli on 25th, April 1915, a legend was born. Anzac biscuits were said to be baked by the mothers, wives and girlfriend...read more
Who doesn’t love icecream ? and what better way to serve it, than sandwiched between two chocolate cookies. This is recipe is sooo simple. A quick and easy cookie mix and you...read more
Who wouldn’t love pistachio icecream sandwiched between layers of almond meringue, topped with raspberries  and served with a raspberry sauce ! This is a great make-ahead des...read more