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This flourless chocolate cake is rich and fudgy, and really easy to make – the perfect finale to Easter lunch, or to serve for afternoon tea. Time: approx 70min    Difficulty...read more
One of my favourite things about Easter is hot cross buns. These hot cross muffins are a delicious take on the classic bun, but also a lot quicker and easier to make. They freeze w...read more
Pancake Day  (Shrove Tuesday, the day before the start of Lent) is upon us already, and the perfect reminder to make some pancakes or crepes. I’ve been making this recipe fro...read more
Thankyou to Sarah, from Sarah Cooks for this recipe, with just a couple of tweeks from me. It has been an absolute hit in this household from the first time I made it – and I...read more
Anzac bikkies are so versatile. Great with a coffee, but even better as a dessert. This is a variation of the traditional biscuit. Baked to a slightly softer texture, so it can be ...read more
When the Australian and New Zealand Army Corps landed at Gallipoli on 25th, April 1915, a legend was born. Anzac biscuits were said to be baked by the mothers, wives and girlfriend...read more
Who doesn’t love icecream ? and what better way to serve it, than sandwiched between two chocolate cookies. This is recipe is sooo simple. A quick and easy cookie mix and you...read more
Who wouldn’t love pistachio icecream sandwiched between layers of almond meringue, topped with raspberries  and served with a raspberry sauce ! This is a great make-ahead des...read more
Who doesn’t love a warm, decadent chocolate dessert? This is a one of my go-to desserts, really easy, cooks in about 10 minutes, and can be prepared a day or two before ̵...read more
Maybe you’ve already heard of this popular Custard Cake, but it was new to me. The ‘magic’ of the cake is that you make only one custard-like batter, which then s...read more
I’ve been making Sticky Date Puddings for years. This week on Masterchef, there was a challenge to give them a new twist, with some really great results. As I still have some...read more
This is a fabulous cake – it’s gluten free and dairy free, and is incredibly moist and delicious. Easy to make, it uses the whole fruit which is boiled until soft, blit...read more