Microwave Lemon Curd
- 1 1/2 cups sugar
- 1 cup lemon juice
- grated rind of 1 lemon
- 4 eggs
- 1 tbs cornflour
- 125g butter at room temperature
1. Place all the ingredients except the butter in a microwave-safe bowl and mix well.
2. Microwave on HIGH for 5 minutes – stirring after 2, 4, and 5 minutes.
3. Microwave on MEDIUM HIGH for 2 minutes or until thick.
4. Allow to cool, and beat in the softened butter
5. Bottle in steralized jars and stor in the refrigerator.
Makes about 500ml.